Genuine Italian Pizzeria

Made with passion and age-old traditions since 1985

Our pizzas are cooked in classic wood-burning ovens for that true taste.

All ingredients for our pizzas are freshly picked and locally acquired.

Named Top Pizzeria in town for the fifth year running.

Pizza By the Numbers

15,000+

Pizzas Delivered Every Month

Distinct Pizza Flavors

97%

Client Satisfaction Rate

Culinary Prizes Won

Began with a heritage oven and authentic recipes from Naples.

Moved to a larger venue and introduced genuine wood-burning pizza ovens.

Received our initial Best Pizza Place honor and unveiled our exclusive dough mix.

Marked 30 years with the launch of our collection of artisanal specialty pizzas.

Upholding our dedication to excellence by adopting eco-friendly methods.

Learn the techniques our chefs swear by for that ideal combination of crunch and chewiness.

Discover More

Dive into this year's most loved and creative toppings that are taking over.

Find Out

Uncover the art of matching your pizza indulgence with the right non-alcoholic drink.

Read On